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Behind the Design of the Chai Collection

Every Saturday morning I have a cup of chai with my friend, Gargi. She's our studio neighbor, and I meander over when I get a free moment. The greeting is always the same: chai pioge? (you'll have chai?). As we chit chat, catching up on the days since our last meeting, our frustrations, our dreams, she starts selecting spices from her shelf of glass jars and bottles. A piece of cinnamon bark and a couple kernels of black pepper? Definitely. Cloves? Toss in a few. Cardamom? Let's skip it today. It's always different; catered to the mood, the energy levels and the weather. I might slide over and start crushing the spices as she fills up the pot with an estimated mix...

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